Instructions. This is also one of my very favorite soups/stews and you can really never get enough! Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. Add onion and saut until it turns soft and translucent about 2 minutes. --mv-create-radius: 1rem; She is a registered dietitian with a master's in food, nutrition and sustainability. Unfortunately you then wind up with a pot of water with ham, cabbage and potatoes swimming around begging to be rescued--and you lose a ton of flavor. body.adhesion:not(.mediavine-video__has-sticky) .grecaptcha-badge { Hello Were sorry, but we do not ship products at this time. What makes this dynamic duo so unstoppable? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It's a keeper, thank you! Yummy veggies and I love the addition of Ham too. If youre making a big bone-in ham for the holidays this year, dont throw away the leftover ham bone once all the meats been cut off. } Thanks for sharing, Sonny. If you love this recipe please give it a 5 star rating. Add the cubed ham and let it begin to brown. Thank you so much for letting me know you tried the recipe and you liked it, and thanks for letting me know your variation! How to Make Ham and Cabbage. We've got to think smart especially right now. Slow simmer this pot of soup with all ingredients and cook on low heat for around 2 hours on top of the stove or use a slow cooker for 6 to 8 on high. First drain you can of carrots and pour the carrots into a pan on the stovetop brown sugar glazed carrots on stove. We use Mailchimp as our marketing platform. When the valve drops, carefully remove . The picture of this recipe looked gorgeous compared to all the others. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Join me as I share simple recipes, cleaning tips that really work, quick crafts, and thrifty home dcor ideas. In a skillet on top of the stove make a roux by melting the 4 tablespoons butter, add flour and milk and cook until smooth. div.lasso-grid-row .lasso-flow .lasso-image img { What to Serve with Smothered Cabbage with Ham, Yukon Gold potatoes, cut into 1/2-inch chunks, Instant Pot Garlic & Rosemary Roast Pork Loin, Minestra Maritata con Fagioli Bianchi (Italian Wedding Soup with White Beans), Beet & Red Cabbage Borscht with Dill & Mint Yogurt Cream, 12 Easy Veggie Side Dishes That Will Melt in Your Mouth, 16 Velvety Melting Vegetable Recipes to Make Tonight. Peel and cube potatoes and layer on top of the cabbage. } . I love a one dish dinner that will last all week. Pingback: Sweet and Sour Cabbage | Cupcakes and Crinoline, Ham, Cabbage & Potatoes~Easy One Pot Meal. Post a pic and mention @skinnytaste or tag #skinnytaste! Add potatoes, cabbage and ham and stir to combine. Toss in one left over ham, bone and all (or just the few pounds of ham you've purchased for this recipe -- I can say that you almost cannot have too much ham! To "stir the pot" and get your brainstorming started, we've rounded up 41 of our best recipes. Absolutely delicious soup! Geri, Sounds so tasty. Cook until the cabbage and vegetables are tender. Melt butter in a large stockpot over medium-high heat. With Inflation rising every day, I am buying canned food which store longer. So comforting and delicious, we love this recipe! Recipe creator pjspring recommends leaving the potatoes unpeeled, as the nutrient-rich skin adds tons of flavor and texture. Stir in bouillon. Add 5 tablespoons unsalted butter and stir until melted. Add the remaining cabbage, onions, potatoes, beans and ham along with the remaining salt/pepper. Perfect Bowl of light meal for Dinner. The only thing we do differently is to cook it all in Chicken broth instead of water.Thanks for bringing it back to my attention. 165. Whole hams are usually anywhere from10 to 18 pounds while half hams are from 3 to 10 pounds. 2. I actually have some on the stove now. } Spray a 9 x 13 baking dish with cooking spray. If you want a low-carb version, simply omit the potatoes. Read my. containerEl: '#fd-form-6143ba428a9a21678c2d4da6' bottom: 320px !important; You can also use a smoked ham hock and/or a leftover ham bone. YUM! Corey Williams is a food writer for MyRecipes and Allrecipes. I hope it freezes well because that's where the leftovers went! Step 2 Stir the broth, 1/4 teaspoon ground black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Cook on low for 5-6 hours or until cabbage is tender. 2. Add the bacon, potatoes, and cabbage to the pot and stir until combined. . --lasso-cons: #e06470 !important; Stir black pepper, salt, and shredded cheese into sauce. Meanwhile, in a small skillet saute ham cubes in remaining butter until crisp; drain on paper towels. You're welcome, Cindy! Cut off the skin and make sure you remove the plastic thing that covers the end of the bone. I will be making this soup again. I made this using a 3lb canned ham. We are soup lovers and really appreciated this new version of cabbage soup. Then, add the stock and bring it to a boil (this is when you'd add the ham bones, if you have them). I'm going to have to try to make it this way now too. I'm better known as The Homemaking Coach! Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Save my name, email, and website in this browser for the next time I comment. Share a photo and tag us on Instagram and Facebook @thegourmetRD. If you can, whip up a batch the day before (or the day before the day before), then reheat to serve. Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth. thanks for the recipe. You sure can, Julie! Cream of Asparagus Leek Soup with Creme Fraiche. Its a key ingredient in this soup that adds instant flavor with minimal effort! For stove top, cook at lowest setting all day long, crock -- go for medium. Thaw in the refrigerator overnight and reheat in microwave-safe containers or in a saucepan on the stove until heated through. There is a lot of soup! I simmer the ham for an hour, then add the potatoes and cabbage, I dont like my cabbage too mushy so 20 minutes is enough. "What a great idea to use pot stickers for a fast and delicious soup," says reviewer Sharyl. It was AMAZING!!! garlic and 3 links of sliced chicken sausage. Heat oil in a large pot or Dutch oven over medium-high heat. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. /* End of MV CSS */. This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year. Add the apple cider vinegar. body.mediavine-video__has-sticky slick-heartbeat{ Call (855)475-2300 toll-free 7:30 AM to 5:00 PM EST Monday through Friday. Forgot how long to cook. She has a decade of journalism experience. Italian bread or French bread are my favorites. Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. The ham adds another delicious element, for sure! When I was growing up one of my favorite meals was Ham, Cabbage & Potatoes. I got Yukon gold potatoes and added some green beans! Stir in bouillon. Its so easy to make and ready in 30 minutes or less! Add to pan. Place lid on pot and reduce to a very low simmer. This scalloped ham and cabbage casserole is easy, cheesy, and oh-so satisfying. bottom: 300px !important; Transfer ham hocks to a plate. No added salt is required since ham is an inherently salty meat. bottom: 300px !important; Stir in thyme leaves, salt, black pepper and celery salt. Taste and adjust seasoning, if necessary. gtag('config', 'UA-8659704-1'); Instructions. I could go for a big bowl right now. . Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Could kale work in this for some greens? That's so amazing, Dawn! Add a few bay leaves and the bouillon and let it simmer. Add in the ham and fry until golden brown all around. https://www.thekitchn.com/soup-too-salty-5-tips-for-fixing-it-making-sure-it-doesnt-happen-again-178694. I love how it melts into the soup and creates a luscious broth that I wanna drink all day long. The cooking technique is a form of stove-top braising, where vegetables like cabbage, green beans, potatoes, corn or okra are simmered in a covered pot until tender. This is the perfect meal to set up before going to work -- when you get home dinner is ready! Transfer the pot to a preheated oven and let it braise in the oven for about an hour. It was the most flavorful ham and cabbage dinner I have ever fixed and its hard to beat my mama! This is probably the side dish we make most frequently because it's so easy and so tasty. Heat the oil in a 6-quart saucepot over medium-high heat. If you have the ham bones, you can simmer them in the soup to make the broth even more flavorful. I enjoy serving this with a Traditional Irish Soda Bread. Cut in half. Stir in potatoes and cabbage. My mom use to make this and I didn't like it, so she always made split pea soup with it, which I loved. Turn heat to medium high and bring to a boil. Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers. I guess my mom cheated though as we do it in the pressure cooker, so it's literally just a few minutes to make. You are so welcome, Laura! Hi! Pour enough water into the pot to cover the vegetables completely. Another great memory Thank you, Thank you so much for your thoughtful comment and I will have to remember to add carrots the next time I make this and I loved the idea of adding sourdough bread to the menu. Jessica Ball, M.S., RD, has been withEatingWellfor three years and works as the associate nutrition editor for the brand. I hope you make it again and again! Such a warming and comforting soup! Thanks so much for the instructions. This is one of my favorite meals at home on a cool evening. Add ham, chicken broth, cream and salt . Mix in ham; simmer until heated through. max-height: 180px !important; Here are some of the most commonly asked questions about this recipe plus a few notes (tips). } 2 lbs of ham will serve around 2 people. --lasso-button-text: white !important; Thanks for posting this, its my favorite recipe from growing up, just like my mom made. --mv-create-base: #e73075 !important; Or is it the hearty, perfectly cooked veggies that are flavored juicy ham and fresh herbs? This was my first time making a boiled dinner is what I always called it I didn't either the thyme or bay leaves it was delicious!! Place cabbage on bottom, then top with potatoes. There will be plenty of juice from the cabbage. I make it after we have finished a ham and have the bone with some meat left on it. My mother was holding my hand walking me through cooking and meal planning. . I've done that and it's just as delicious. Could it be the cozy, warm bowl of broth when it's chilly outside? body.mediavine-video__has-sticky .grecaptcha-badge { I just use Yukon or red because I keep the peels on. I followed the recipe except for adding a couple extra carrots and since I didn't have fresh herbs, I used the dry/jarred that I had in the pantry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. /* Kadence Scroll To Top */ Season potatoes and cabbage with salt and pepper. } But if you don't have any saved, grab a small ham from the grocery store and dice it up. Cut the cabbage into 10-12 wedges and place in the bottom of a large roasting pan. How To Make traditional ham & cabbage 1 Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. To cook cabbage and potatoes together, start by washing both vegetables well. /* Captcha Button */ Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. } Add all the veggies except the cabbage. I can see why you can't get enough of it. Learn more about Mailchimp's privacy practices here. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place lid on pot and reduce to a very low simmer. Add celery, green beans and potatoes, boil til potatoes are tender. 2 Turn the heat down to low, cover, and simmer for at least two hours.
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